Goan Chicken

A classic northern Indian dish, slow cooked with aromatic spices, whole zera, garlic goan chilli and coconut - spicy dish

Chicken Zhal Roshun

Cubes of spring chicken cooked with garlic and fresh green chillies

Chicken Biryani

Stir fried chicken cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

Chicken Madras

Pieces of chicken cooked in strong spices (Fairly hot)

Chicken Vindaloo

Cooked in strong spices - very hot

Chicken Rogan

Medium hot cubes of chicken cooked with tomato and garlic. Served in a special fresh tomato and onion sauce

Chicken Badami

Breast of chicken cooked in a creamy sauce with almond powder

Chicken Achar

Tender cuts of chicken simmered with mango pickle. A dish full of flavour

Chicken Bhuna

Diced chicken with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry

Chicken Dansak

A Dansak is prepared with aromatic spices from the Indian sub-continent and is laced with lemon juice and prepared with lentils which together create a sharp, sweet and sour texture and taste

Malayan Chicken

Mild spices in which cream, banana and pineapple are used to create a unique flavour

Methi Chicken

Diced chicken in freshly ground fenugreek seeds and dried methi leaves. Medium dry, cooked with herbs and spices

Chicken Sabsi Bahar

Pieces of chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices

Chicken Dupiaza

A medium strength dish where onions and spices are briskly fried

Chicken Korma

A preparation of mild spices in which cream and coconut is used to create the delicacy of its flavour and creamy texture

Chicken Tikka Dupiaza

Cubes of chicken cooked in medium strength sauce where onions and spices are briskly fried

Chicken Tikka Korma

A preparation of mild spices in which cream and coconut is used to create the delicacy of its flavour and creamy texture

Chicken Tikka Sri Lanka

Prepared with coconut and strongly spiced for a hot taste

Chicken Tikka Bhuna

Cubes of chicken with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry

Chicken Tikka Dansak

Cubes of chicken prepared with lentils which together create a sharp, sweet and sour texture and taste

Chicken Tikka Singapore

Fairly hot, cooked with okra

Chicken Tikka Rogan

Medium hot cubes of chicken cooked with tomato and garlic. Served in a special fresh tomato and onion sauce

Chicken Tikka Pathia

The characteristics of this dish is derived from the use of tomatoes and a mixture of medium spices

Chicken Tikka Karahi

A medium hot chicken dish cooked with crispy onion, green chilli, tomato and green peppers, tossed in butter

Chicken Tikka

Pieces of chicken breast marinated in yoghurt with mild spices. Barbecued in a charcoal oven and served with green salad

Tandoori Chicken

Tender half spring chicken on the bone, marinated in yoghurt and ginger, garlic, lemon juice and spices, cooked in a charcoal tandoori oven, served sizzling with salad

Chicken Tikka Jalfrezi

Pieces of chicken tikka cooked in a hot, spicy sauce with green chillies, capsicum, onion and tomatoes, served on a sizzler

Chicken Tikka Madras

Cubes of chicken cooked in strong spices

Chicken Tikka Vindaloo

Cooked in strong spices - very hot

Chicken Tikka Sabsi Bahar

Pieces of tikka chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices

Chicken Tikka Biryani

Stir fried chicken tikka cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

Mirchi Masala Chicken Tikka

Our chef will specially prepare individually - very hot

Chicken Tikka Makhoni

Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almond powder, ground coconut and mango flavour and a mixture of usual mild spices

Chicken Tikka Shashlik

Special pieces of chicken barbecued on skewer with tomatoes, capsicum and onion

Lamb Dupiaza

A medium strength dish where onions and spices are briskly fried

Sag Gosht

Spring lamb cooked with fresh spinach, herbs garlic flavoured with fenugreek and fresh coriander

Lamb Tikka Masala

Specially marinated lamb barbecued then cooked on a mildly spiced sauce

Lamb Pasanda

Fillet of lamb cooked in fresh cream, cultured yoghurt with cus cus, ground almond powder in a subtle delicate sauce

Lamb Bhuna

Diced lamb with garlic, tomatoes, onion and freshly ground spices. Deliciously medium dry

Lamb Dansak

Diced lamb prepared with lentils which together create a sharp, sweet and sour texture and taste

Lamb Rogan Josh

Medium hot tender lamb, cooked with tomato and garlic, served in a special fresh tomato and onion sauce

Lamb Badami

Diced lamb cooked in creamy sauce with ground almond powder

Goan Lamb

A classic northern Indian dish, slow cooked with aromatic spices, whole zera, garlic goan chilli and coconut - spicy dish

Lamb Biryani

Stir fried lamb cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

Lamb Madras

Diced lamb cooked in strong spices

Lamb Vindaloo

Diced Lamb cooked in strong spices - very hot

Lamb Jalfrezi

Cubes of lamb cooked in a hot, spicy sauce with green chillies, capsicum, onion, tomatoes, served on a sizzler

Lamb Chilli Masala

Cubes of tender lamb slowly cooked in a special blend of hot spices with fresh green chillies

Lamb Sabsi Bahar

Diced lamb, stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices

King Prawn Bhuna

King prawns cooked with tomato and capsicum, medium spiced and served in a special thick sauce

Tandoori King Prawn

King prawns marinated in yoghurt, fresh herbs and garlic flavour, grilled over charcoal and served with salad

Prawn Bhuna

Prawns cooked with tomato and capsicum, medium spices and served in a special thick sauce

Prawn Dupiaza

A medium strength dish with onion and spices briskly fried

Prawn Sagwala

Prawns and fresh spinach mostly cooked with garlic, ginger and cumin and a mixture of herbs and spices, garnished with coriander

Tandoori Chilli Chingri Masala

Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies

Tandoori King Prawn Shashlik

Super king prawns barbecued on a skewer with tomatoes, capsicum and onions

King Prawn Sabsi Bahar

King prawns stir fried with capsicum, onion, tomato and bindi in a mixture of aromatic Indian spices (Medium hot)

Tandoori King Prawn Masala

Charcoal grilled king prawns cooked with fresh coconut and ground almond powder with a mixture of medium spices giving a unique taste and rich flavour

King Prawn Biryani

Stir fried King prawns cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

Grilled Garlic Tandoori King Prawn

Served with salad

Prawn Madras

Prawns cooked with strong spices

Prawn Biryani

Stir fried prawns cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

King Prawn & Okra Bhuna

King Prawns cooked with okra, garnished with lime juice to give a unique flavour (medium strength dish)

Karai Salmon

Salmon cooked in the Karai with green chilli, fresh ginger, garlic, tomatoes, onions and capsicum

Amaani Salmon

Salmon cooked with cherry tomatoes, onion, garlic ginger, green chilli & fresh coriander. Creating a lightly spiced garlic flavoured tomato sauce

Telapia (Pan fried fish)

Cooked with tomato, capsicum, garlic and coriander. A medium spiced special thick sauce. Served with rice & salad

Nawabi

Tender pieces of chicken breast, ground almond powder, marinated and cooked in a wonderful subtle mango flavoured creamy sauce, mild strength

Lamb Shanks

A special cut of spring lamb cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and vegetable side dish

Chicken Breast (on the bone)

A special cut of spring chicken cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength, served with fragrant basmati rice and vegetable side dish

Zaffron King Prawn

King prawns cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with basmati rice, brinjal bhaji and crispy okra

Mushori Chicken

Bhuna style with red lentils

Mushori Lamb

Bhuna style with red lentils

Satkora Chicken

Bhuna style cooked with citrus fruit

Satkora Lamb

Bhuna style cooked with citrus fruit

Gost Kata Masala

Diced deboned lamb braised golden brown with sliced onion and pepper, ginger, garlic and garam masala, prepared in a thick sauce - medium hot, served with rice and vegetable side dish

King Prawn Jhinga

Tiger king prawn cooked with olive oil, garlic, onion and peppers with chefs own spices, garnished with Indian marrow (Ridged Gourd). Served with rice and vegetable side dish

Thali Non-Vegetable

Served with chicken tikka masala made with ground almond powder, lamb bhuna, Bombay potatoes, onion bhjai, pilau rice and naan bread

Thali Tandoori

Sheek kebab, tandoori king prawn, tikka chicken, lamb tikka, tikka chicken masala made with ground almond powder, pilau rice and keema naan

Thali Vegetable

Served with vegetable curry, bindi bhaji, dall tarka, aloo gobi, boiled rice and chapati

Tandoori Mixed Grill

Tandoori chicken, tikka chicken, sheek kebab, tandoori king prawn and lamb tikka, served with green salad and mint sauce

Lamb Chops (on the bone)

Lamb chops cooked with fresh spinach, coriander, garlic ginger and green chillies. A spicy dish available medium or hot. Served with rice, salad and vegetable side dish

Hansh Jalfrezi

Cooked in fresh ground spices with tomatoes, green peppers, green chillies and capsicum, served on a sizzler

Jal - Jhool - Hansh

Breast of duck cooked in a spicy sauce, very hot - a traditional Bengal curry

Imlidar Misti Hansh

Prawns cooked with tomato and capsicum, medium spices and served in a special thick sauce

Imlidar Misti Hansh

Lean slices of duck breast cooked with tamarind and honey in a mild cream sauce

Roshuni - Hansh

Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Hansh Okra

Breast of duck cooked with okra. Medium hot dish

Mixed Balti

Balti Garlic Chicken Sag

Balti Chicken

Balti Special Garlic Chicken

Balti Chicken Tikka

Balti Special Garlic Chicken Tikka

Balti Chicken Chilli

Balti Lamb

Balti King Prawns

Balti Garlic Tandoori King Prawns

Sag Paneer

Spinach and cheese

Bindi Bhaji

Tender okra, stir fried with herbs and spices

Aloo Gobi

Fresh cauliflower and potatoes cooked with medium spices

Mushroom Bhaji

Fresh mushrooms moistly cooked with onions

Sag Bhaji

Fresh spinach with garlic and onions

Bombay Aloo

Spicy hot potatoes

Sag Aloo

Fresh spinach cooked with potatoes

Tarka Daal

Lentil flavoured with garlic

Vegetable Curry

Mixed vegetables in a medium spicy sauce

Vegetable Biryani

Stir fried vegetables cooked with special basmati rice, herbs, spices and flavoured with cashew nuts and sultanas. Served with a vegetable curry

Raita

Cultured yoghurt and herbs with cucumbers or bananas

Plain Naan

Leavened bread made from fine flour

Tikka Naan

With spicy tikka chicken

Keema Naan

With spiced minced meat mix (Chicken & Lamb)

Garlic Naan

With garlic

Peshwari Naan

Stuffed with ground almonds and sultanas

Stuffed Paratha

Leavened whole-wheat bread with vegetables & topped with butter

Plain Paratha

Leavened whole-wheat bread with butter

Chapati

Made with whole-wheat flour

Papadoms & Pickles

Per person

Papadoms

Different flavours

Assorted Pickle

Lime, mango, onion etc

Vegetable

Onion

Keema

Mushroom

Garlic

Egg

Cashew Nut Pilau

Lemon and Nut Pilau

Boiled

Plain Pilau

Chips

Spicy Chips